John Frank and I have been married for a time now, 71 days. During this time, it has been my goal to find and tag certain dishes as staples to the Yother (Keri and John Frank) Family recipe file. I have been given several wonderful recipes from friends and family but for some reason I just have the urge to create some of my own through trial and error. Testing recipes is so much fun but I have yet to find a recipe that is a 'must have' (or must eat often) for John Frank and I...until last night! I found a chicken recipe with a mustard cream sauce and it yelled French Cuisine, which yelled de-li-cious! So, I cooked it. And guess what? Jackpot!! We have our 1st meal to put in the "Family Dinner" section of my recipe box. It feels wonderful.
The chicken with mustard-cream sauce is a Martha Stewart.
You can find it here, http://www.marthastewart.com/recipe/sauteed-chicken-in-mustard-cream-sauce . It is really good.
I made Parmesan roasted potatoes to go with, http://www.realsimple.com/food-recipes/browse-all-recipes/parmesan-roasted-potatoes-10000001192054/ . Also super tasty.
and roasted asparagus, you should always have something green at each meal. I put EVOO, garlic powder and kosher salt on the asparagus and baked them for 10 minutes on 400. They were wonderful and were even better the second day for lunch. If you try it and love it let me know. If you don't like it...well, just pretend you do :)
I don't have a cottage,
but I sure do love these moss, sage and kelly greens cottage colors.