On my search to stay as healthy as possible I have been looking into sugar alternatives. Its seems that even though brands like Kashi and Nature Valley use honey and evaporated cane juice syrup to sweeten their treats instead of sugar they basically have caloric equivalence. The natural, less processed sweeteners "supposedly" have hints of trace minerals that are beneficial but it seems that in order to get enough of these minerals we would have to consume massive amounts of them, which would totally defeat the purpose. Here is what I've found
Evaporated Cane Juice Syrup is liquid cane sugar. Termed evaporated cane juice because the water has been removed, its flavor is more concentrated and its color is a rich brown. Unlike refined sugar, evaporated cane juice retains some vitamins and minerals
, mainly due to the retention of molasses as well as the decreased amount of processing. Moreover, it is different from straight sugar as evaporated cane juice retains its fructose, glucose and sucrose whereas sugar is solely sucrose. Measure for measure, it contains the same caloric content - 1 teaspoon = 16 calories however, because of its processing it is sweeter tasting than refined sugar, so the potential to use less offers the ability to save calories.
Honey actually contains the same basic sugar units as table sugar. Both contain glucose and fructose. Granulated table sugar, or sucrose, has glucose and fructose hooked together, whereas in honey, fructose and glucose remain in individual units. Fructose is sweeter than glucose, which is one of the reasons fructose is used in so many food products today. However, fructose does not convert to energy as efficiently as glucose. As a result, processed foods containing granulated sugar high in fructose convert to fat stores more easily than honey.
HONEY HAS MORE CALORIES THAN SUGAR. One teaspoon of table sugar contains 16 calories, while one teaspoon of honey has 22 calories. While honey may have more calories, people may actually use less of it, since it is both sweeter and denser than table sugar. This being said, you actually may take in about the same amount of calories that you would with sugar or perhaps even less.
In addition, pure sucrose, or table sugar, is highly processed, while honey has only one processing step. (The honey is heated to prevent crystallization and yeast fermentation from happening during storage.) This has implications on the environment and on people who believe that minimally processed foods are healthier. Vegans, who don't use animal products, do not include honey in their eating plans because it is produced by bees.
As far as "unmediated pure sugar," usually called unrefined sugar, goes, most researchers believe it to be a tad healthier than the processed form. The refining process, which is used to get us our good-ol' table sugar, removes all naturally occurring trace minerals from the sugar plant, leaving us with "empty calories." Moreover, unlike refined sugar, unrefined sugar has more fiber in it, which provides an added health bonus. Unrefined sugar's calories are identical to that of table sugar (16 calories/teaspoon).
It seems that no matter what our choice sweetener is moderation is key because all are unhealthy. Thanks for nothing!!