JF and I have been on a health kick lately. Partially to do with wanting a preferred status on our insurance, because we are cheapo, but mainly because we have children and would like to be active with them and live to see a majority of the milestones in their lives.
Because we can't get out much in this Alabama wet heat I have been looking for fat burning, healthy foods to incorporate into our diet. This week it's Quinoa (Keen-Wa). I've replaced all of our pasta and rice dishes with it and found a delicious quinoa chicken and brocolli casserole from they Jey of Cooking blog, http://www.thejeyofcooking.com/cheesy-chicken-and-broccoli-quinoa-casserole/. It tastes just like the classic chicken and brocolli casserole from a typical pastors appreciation lunch (my mom/grandmother never made this and church was the only place I ever ate it) but the quinoa makes it a little more... tooth-some :)
This is her photo, soooo good
I don't have a cottage,
but I sure do love these moss, sage and kelly greens cottage colors.