Mini White Pizzas
4 (6-inch) whole wheat pita's
olive oil flavored cooking spray
1 medium zucchini, thinly sliced (I used a mandolin)
1/4 cup thinly sliced red onion
1/4 tsp black pepper
1/8 tsp salt
1/2 cup light garlic-and-herbs spreadable cheese (such as Alouette Light)
6 Tbsp Asiago Cheese
1. Preheat broiler
2. Place pitas on a baking sheet; broil for 3 minutes
3. Heat a nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini, onion, pepper, and salt; saute 3 minutes or until veggies are crisp-tender.
4. Remove pitas from oven; and spread 2 Tbsp garlic-and-herb spreadable cheese over each pita. Top evenly with veggies and Asiago cheese. Broil 3 minutes or until edges are lightly browned and cheese melts. Yield: 4 servings. Calories- 272 per pizza.
I added mushrooms to mine. Sauted them in a dry pan by themselves then added them to the pitas with the other veggies.
You can serve this with an easy Caesar salad- romaine hearts, light caesar dressing, grated Parmesan cheese and croutons. Yum!
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